Deposit - Whole Bison

You will receive a confirmation email with a link to fill out our butchering form. From there, you can expect to get an email from us within a week to let you know when your animal will be harvested. After the harvest date, it takes an average of three weeks for hanging, cutting and wrapping. And of course, we will let you know once your order is ready for pickup or delivery.

Once the final weight is obtained (after cutting/wrapping) you will receive an invoice with the outstanding amount owing. You will have the option to choose your method of payment for the final invoice - it does not need to be the one you use during checkout.

The beauty of nature is it doesn’t make everything the same. No one animal is exactly the same as the next and typically bison males will be heavier than the females at harvest time. So your final price will be based on the weight of the animal that is harvested for you.

We offer delivery and pick-up on quarter, half, and whole animals. Once your bison is cut and wrapped, you will receive an email to finalize the time and place for pick-up or delivery.

Farm pickup is always an option. It would be scheduled on any Saturday after your order is ready.

You can make a preliminary choice during checkout and we will confirm once it’s ready.

Your bison will be frozen before delivery and packed into insulated boxes to maintain freshness.

Please get your bison home and into the freezer as soon as possible after pickup.